Apricot Cream Scones
Apricot Cream Scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apricot cream scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apricot Cream Scones is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apricot Cream Scones is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Scones:
  1. Prepare 2 cups all-purpose flour
  2. Take 1 Tablespoon baking powder
  3. Make ready 1/2 teaspoon salt
  4. Get 1/4 cup sugar
  5. Make ready 3/4 cup chopped dried apricots
  6. Take 1 1/4 cups heavy cream
  7. Prepare 3 Tablespoons butter(melted)
  8. Take 2 Tablespoons sugar
Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

So that’s going to wrap this up with this special food apricot cream scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!