Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, extra dry martini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Extra Dry Martini is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Extra Dry Martini is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have extra dry martini using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Extra Dry Martini:
- Prepare 1 oz extra dry vermouth
- Get 3 oz vodka
- Get 2 olives, of your favorite variety
Instructions to make Extra Dry Martini:
- Add ice to a Martini glass.
- Add water to glass just until it covers the ice; this will frost the glass on emptied.
- Add ice to the shaker.
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
- Add the cap to the lid and place the lid on the shaker.
- Shake vigorously for 4-8 shakes.
- Empty the glass of its water and ice.
- Strain shaker contents into glass.
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
- Hold the glass from the stem and enjoy.
So that’s going to wrap this up for this exceptional food extra dry martini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
