Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai tea pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Tea Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Tea Pudding:
- Make ready 450 ml water
- Take 2 sachets instant Thai tea
- Prepare 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Make ready 4 tsp condensed milk
Instructions to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
So that is going to wrap it up with this exceptional food thai tea pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
