Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy (for biscuits n gravy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Gravy (For Biscuits n Gravy) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage Gravy (For Biscuits n Gravy) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):
- Prepare seasoning
- Make ready salt
- Prepare black pepper
- Take garlic powder
- Prepare liquid
- Make ready milk
- Get water
- Prepare meat
- Make ready Pork Sausage
- Get thickening
- Get flour
- Prepare flavoring
- Get medium onion, chopped
Instructions to make Sausage Gravy (For Biscuits n Gravy):
- Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
- Brown sausage and add onions in ex-large skillet or 6 quart kettle.
- Add salt, pepper, and garlic powder as sausage browns.
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
- Pour in milk and water while stirring constantly.
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!
So that’s going to wrap this up for this special food sausage gravy (for biscuits n gravy) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!