Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry sauce cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Sauce Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cranberry Sauce Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Sauce Cake:
- Prepare 16 oz canned cranberry sauce, divided
- Take 3 cups all-purpose flour
- Take 1 cup sugar
- Make ready 2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 cup real mayonnaise
- Make ready grated rind of 1 orange
- Make ready 1/2 cup orange juice
- Take 3 tbsp butter
- Get 2 cups powdered sugar
Steps to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
So that is going to wrap it up for this exceptional food cranberry sauce cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
