Scotch Mushrooms
Scotch Mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, scotch mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scotch Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scotch Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have scotch mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Mushrooms:
  1. Get 8 oz button mushrooms, quartered
  2. Take 1/2 yellow onion, chopped
  3. Prepare 1 tbsp butter
  4. Prepare 3 tbsp olive oil
  5. Prepare 1/4 cup scotch
  6. Make ready 3/4 cup heavy cream
  7. Get Pinch salt and pepper

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Steps to make Scotch Mushrooms:
  1. In a skillet, set heat to medium and add olive oil and butter
  2. Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
  3. Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
  4. Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
  5. That's it! Top with a bit of fresh parsley.

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