Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed paneer pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Paneer Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Paneer Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed paneer pudding using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Paneer Pudding:
- Take 200 gms Paneer
- Make ready 3-4 tsp Powdered sugar
- Prepare 2 tsp Milk powder
- Take 2 tsp Saffron milk
- Prepare 1/2 tsp cardamom powder
- Prepare as required Chopped dry fruits, kaju,pista, badam, kishmish, chiraunji
Instructions to make Steamed Paneer Pudding:
- Mash the Paneer, add powder sugar, milk powder, elaichi powder,, now add dry fruits and mix it.
- Add safron milk, then make the smooth Batter.
- Brush tin with ghee, now add batter.
- Cover it with foil.
- Heat up the cooker, add water till it boils up.
- Put the tin molud in cooker.
- Now add lid.
- After 20 minutes, check the paneer pudding.
- Cool down the paneer pudding, now.
- Now sprinkle the dry fruits, ready to eat.
So that’s going to wrap it up for this exceptional food steamed paneer pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
