Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork, rice, and pinto beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork, Rice, and Pinto Beans is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pork, Rice, and Pinto Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork, Rice, and Pinto Beans:
- Get 1 large red bell pepper
- Get 2 cup rice long grain
- Prepare 1 stick butter
- Take 1 large onion
- Prepare 1 teaspoon salt
- Prepare 1/4 cup tomato paste
- Make ready 1 cup sparkling wine white
- Take 4 cup water
- Get 1 cup pork Broth
- Take 1/2 pound roasted Pork loin
- Take 1 quart canned pinto beans
- Get 1/2 teaspoon ground cumin
- Prepare 1/4 cup saffron infused oil see my recipe
- Get 1/2 teaspoon ground turmeric
- Get 1 teaspoon granulated garlic
Steps to make Pork, Rice, and Pinto Beans:
- Dice the onion and bell pepper and set aside.
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- Serve I hope you enjoy!!!
So that is going to wrap it up for this special food pork, rice, and pinto beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!