Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Ground Cinnamon
- Make ready 1 tsp Baking Soda
- Make ready 1/2 tsp Baking Powder
- Take 1/2 tsp Salt
- Take 1/4 tsp Ground Nutmeg
- Prepare 1/2 Cup White Sugar
- Prepare 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Prepare 2 Large Eggs
- Prepare 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Make ready 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that is going to wrap this up for this exceptional food zucchini bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!