Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teh tarik agar-agar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teh Tarik Agar-Agar is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Teh Tarik Agar-Agar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teh Tarik Agar-Agar:
- Take water
- Take tea of your choice (I use black tea)
- Prepare condensed milk
- Get agar-agar powder (plain)
Instructions to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
So that is going to wrap this up for this special food teh tarik agar-agar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
