Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey ginger bourbon balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Ginger Bourbon Balls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Honey Ginger Bourbon Balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have honey ginger bourbon balls using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Honey Ginger Bourbon Balls:
- Make ready 2 cups ground ginger snaps
- Get 1 cup ground chocolate chip cookies
- Make ready 1 cup powdered sugar + 1/2 cup for coating
- Get 3 TB molasses or corn syrup
- Prepare 1/2 cup honey whiskey liquor
Steps to make Honey Ginger Bourbon Balls:
- Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin.
- Combine the ground cookies and powdered sugar in a mixing bowl.
- Add the molasses or corn syrup and mix to combine.
- Add the honey whiskey and mix with a large spoon until you have a soft dough.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Put 1/2 cup powdered sugar in a small bowl.
- Using a soup spoon, scoop out enough of the dough to roll into a 1" ball.
- Roll the ball in powdered sugar to coat.
- Repeat with the rest of the dough.
- Refrigerate until serving.
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