Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free pumpkin white chocolate scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Pumpkin White Chocolate Scones is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Get 2 1/4 cup Pamela's Baking & Pancake Mix
- Prepare 1/3 cup Sugar
- Prepare 1 tsp Baking Powder
- Get 1/2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Take 1/2 cup White Chocolate Chips
- Make ready 1/2 cup Pure Pumpkin
- Prepare 1 tsp Pure Pumpkin
- Make ready 2/3 cup Milk
Instructions to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that is going to wrap it up for this special food gluten free pumpkin white chocolate scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
