Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry and pineapple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whip the heavy cream until stiff, and fold in the cooled pudding mixture. Spread into the cooled pie shell. Drain pineapple and add to strawberries.
Strawberry and Pineapple Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry and Pineapple Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry and pineapple pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry and Pineapple Pie:
- Get 1 Fresh juicy pineapple
- Take 4-6 Fresh strawberries
- Get 3 Cups Maida/All purpose flour
- Make ready 1 cup powdered sugar
- Take 3 tbsp cornstarch
- Take 1 Cup butter(soft)
- Prepare 1/2 tsp baking powder
- Prepare 2 tbsp milk
- Take 1/4 cup water
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Steps to make Strawberry and Pineapple Pie:
- Dice the pineapple and strawberries in pieces of about 1 inch thickness.Transfer into a bowl and add 1/2 cup powdered sugar and cornstarch to it.Mix well and Keep it in the refrigerator for about 15-20 minutes.In the mean time we’ll prepare the dough for pie crust.
- To prepare the dough mix flour,baking powder and 1/2 cup powdered sugar in a bowl.Add soft butter to it and mix well.Add very little water at a time and knead a semi soft dough.Put it in an airtight container and keep it in the refrigerator for about half an hour.
- Take out the dough from the refrigerator.Divide it into two halves.Roll one half into a big circle.This has to be bigger than the tin as we will also be covering the sides of the tin.Grease the tin and place this dough circle carefully over it.Stick it around the edges nicely and cut off the extra dough.Now fill this with the fruit filling and spread it evenly.Remember to remove the extra juice which has come out of the fruits before filling in.
- Now roll the remaining dough into a big circle and cover the top.Seal the corners using a fork and make a cut in the centre using knife.Brush a little milk on the top.
- Bake this for 40-45 Minutes at 180 deg.Celsius.Super tasty Strawberry and pineapple pie is ready to relish.
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