BBQ Pork Butt
BBQ Pork Butt

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bbq pork butt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Pork Butt is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. BBQ Pork Butt is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq pork butt using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork Butt:
  1. Get 7 lb Pork Butt
  2. Take 6 can Reds Apple Ale
  3. Take 2 cup Your favorite rub (homemade or store bought)
  4. Make ready 1 1/2 cup Water
  5. Make ready 3/4 cup Cider Vinegar
  6. Prepare 5 tbsp Kosher Salt
  7. Get 1/3 cup 1/3 cup Honey
  8. Make ready 1/3 cup 1/3 cup Agave Syrup
  9. Prepare 1/3 cup 1/3 cup Olive Oil
  10. Make ready 1/3 cup 1/3 cup Worcestershire Sauce
  11. Take 1 tbsp Maple syrup
  12. Take 1 tbsp Cracked Black Peppercorns
  13. Take 1 medium Half Vidalia Onion cut up
  14. Get 10 clove Garlic quartered
  15. Get 8 small Bay Leaves
  16. Get 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
  17. Get 1 large Ice
Steps to make BBQ Pork Butt:
  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

So that’s going to wrap this up for this special food bbq pork butt recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!