Pork Chops With Cranberry Apple Relish
Pork Chops With Cranberry Apple Relish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork chops with cranberry apple relish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Chops With Cranberry Apple Relish is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Chops With Cranberry Apple Relish is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:
  1. Make ready 1 medium apple
  2. Take 12 oz fresh, frozen, or dried cranberries, thawed
  3. Make ready 1/2 cup fresh mint leaves
  4. Take 1/3 cup firmly packed brown sugar
  5. Prepare 1/3 cup orange marmalade
  6. Make ready 1 tbsp lemon juice
  7. Prepare 1 tbsp dijon mustard
  8. Prepare 1/3 cup raisins
  9. Take pork chops
  10. Prepare salt
  11. Make ready pepper
  12. Get 2 tbsp olive oil
Instructions to make Pork Chops With Cranberry Apple Relish:
  1. Peel & core apple. Cut the apple into 8 pieces.
  2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
  3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
  4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
  5. Store relish in tightly covered container in refrigerator.
  6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
  7. Note: there is enough relish for about 8-10 pork chops.

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