Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, punch de crème. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punch de crème is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Punch de crème is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook punch de crème using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punch de crème:
- Get 4 eggs
- Get 4 tins condensed milk
- Prepare 1 tin evaporated milk
- Get 1 bottle red or white rum
- Make ready 2 tsp bitters
- Take 1 tsp nutmeg & cinnamon
- Prepare 2 tsp mixed essence
- Take Piece lime or lemon peel
Steps to make Punch de crème:
- Beat eggs with peel at least 6 to 8 times then remove peel
- Add milk one by one beating continuously
- Add rum,essence,bitters & spices,beat well
- Bottle & store at room temperature. Yield 3 bottles
- Serve over ice
So that’s going to wrap it up for this special food punch de crème recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
