Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, liqueur with spearmint and mint. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Liqueur with spearmint and mint is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Liqueur with spearmint and mint is something which I’ve loved my whole life.
Sweet, light and delicious, it's a liqueur that caters to. Both Spearmint and Peppermint belong to the mint family. Peppermint flavor can be found in chocolates, liqueur, and toothpaste too.
To get started with this particular recipe, we have to prepare a few components. You can have liqueur with spearmint and mint using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Liqueur with spearmint and mint:
- Get 1 bunch fresh spearmint
- Make ready 1 bunch fresh mint
- Make ready 1 l vodka
- Make ready 500 g sugar
- Prepare 500 ml water
I'm asking because I really don't like the flavor of spearmint, but could eat peppermint all day long; however, to me, peppermint seems like an odd flavor for savory dishes. Though peppermint and spearmint are both mint plants in the Mentha genus, peppermint (Mentha x piperita) is actually a hybrid of spearmint (Mentha spicata) and water mint (Mentha aquatica). When it comes to shared characteristics, peppermint and spearmint both have serrated leaves, produce pink. See more ideas about Peppermint, Spearmint, Mint chocolate.
Steps to make Liqueur with spearmint and mint:
- Wash the herbs and spread them out on kitchen paper to strain.
- Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes.
- Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days.
- Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs.
- Store in the fridge and always serve icy cold.
This Peppermint White Russian is wonderful for the holidays. Coffee liqueur compliments this zingy peppermint drink to make a festive peppermint cocktail. Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. Spearmint and curly mint are more versatile for culinary uses. Milder than peppermint, they enhance all sorts of meat, fish, or vegetable dishes.
So that is going to wrap this up with this special food liqueur with spearmint and mint recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
