Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Coleslaw is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coleslaw:
- Prepare 1/2 green cabbage sliced
- Take 1/4 purple cabbage sliced
- Make ready 1/2 cup shredded carrots
- Take 2 scallions sliced
- Get juice of 2 limes
- Take 1 tbs toasted sesame oil
- Prepare 1/3 c oil
- Make ready salt and pepper
- Prepare slivered almonds
- Get dried cranberries
Steps to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
So that is going to wrap it up with this special food thai coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
