Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken pesto spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chicken Pesto Spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Chicken Pesto Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Get Half the breast of a small rotisserie chicken
- Get 2 tbls already made Pesto in a jar with olive oil
- Prepare 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Prepare 1 tbls Parmigiano Reggiano cheese grated
- Prepare Add 1/4 Tsp black cracked pepper
- Prepare Pine nuts to garnish but I used edible seeds with some nuts
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that is going to wrap it up for this exceptional food my chicken pesto spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
