Creamy Chicken & Ratatouille Casserole
Creamy Chicken & Ratatouille Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & ratatouille casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken & Ratatouille Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken & Ratatouille Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
  1. Get 3 C shredded chicken
  2. Take 1 C ratatouille
  3. Make ready 3 C cream of chicken soup
  4. Prepare 1 C chicken stock
  5. Make ready 1/4 C grated parmigiano reggiano
  6. Make ready 2 T herbes de provence
  7. Make ready 1 C french fried onions
  8. Get 1/2 C champagne vinegar
  9. Get 1 pinch kosher salt & peppercorn melange
Instructions to make Creamy Chicken & Ratatouille Casserole:
  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

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