Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, eggless zucchini fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggless Zucchini Fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggless Zucchini Fritters is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggless zucchini fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Zucchini Fritters:
- Make ready 2 big zucchinis, grated
- Make ready 7 tbsp chickpea flour
- Prepare 3 tbsp AP flour
- Make ready 1 tsp salt or to taste
- Take (to taste) black pepper, onion powder, garlic powder, cumin
- Prepare Olive oil (for frying)
Instructions to make Eggless Zucchini Fritters:
- Combine all ingredients in a bowl (except oil).
- Adjust the consistency depending on how watery the zucchinis are.
- Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side.
- Serve immediately. Enjoy :)
So that’s going to wrap this up for this exceptional food eggless zucchini fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
