Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest
Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie - strawberry and rangoli twist #fihrcookpadcontest. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook banoffee pie - strawberry and rangoli twist #fihrcookpadcontest using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:
  1. Make ready 10 Digestive biscuits
  2. Get 50 gms Butter
  3. Prepare 100 gms Condensed milk
  4. Prepare 100 gms Strawberry puree
  5. Prepare 2 banana's
  6. Make ready Whipped cream and piping bag for making rangoli
Instructions to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:
  1. Crush digestive biscuits and mix with melted butter
  2. Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk.
  3. Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes.
  4. Take two banana's and cut into round slices.
  5. Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !

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