Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, napoleon's loss. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Napoleon's Loss is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Napoleon's Loss is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook napoleon's loss using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Napoleon's Loss:
- Get For Ginger-Agave Syrup
- Make ready 1 1/2 ounce Agave Nector
- Prepare 1 1/2 ounce Fresh Ginger Juice
- Get For Cocktail
- Prepare 1/2 ounce Fresh Lemon Juice
- Take 3/4 ounce Ginger-Agave Syrup
- Take 2 ounce Anejo Tequila
- Get 1/4 ounce Mezcal, such as Del Maguey
Instructions to make Napoleon's Loss:
- For the Ginger-Agave Syrup : In a resealable jar, stir ginger juice into a gave nector until loosened, cover and shake well. Store for upto 1 week, shake before using.
- For the Cocktail : Combine lemon juice, Ginger-Agave Syrup and tequila in a cocktail shaker. Fill shaker with ice and shake until well chilled, about 15 seconds.
- Strain into a double rock galss over a large ice cube. Top with mezcal and serve.
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