Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Take Lemon
- Get Parmesan cheese
- Prepare Ravioli (400g)
- Get Peas (handfuls)
- Get Pile of Asparagus (10)
- Get 3 zucchini
- Prepare Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap it up with this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
