Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli-cheddar chicken casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Broccoli-Cheddar Chicken Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Take 3 C broccoli-cheddar soup
- Prepare 3 C shredded chicken
- Prepare 2 cloves garlic; creamed
- Prepare 1 T fresh rosemary
- Get 1 t crushed pepper flakes
- Take 3/4 oz basil; chiffonade
- Get 1/2 red onion; julienne
- Get 1/4 C champagne vinegar
- Prepare 1 large pinch kosher salt & black pepper
- Take 1 C french fried onions
- Take 1/3 C Italian seasoned breadcrumbs
- Get 1/4 C grated parmesean
- Take as needed butter
Steps to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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