Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Pancakes is something that I have loved my entire life.
We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pancakes:
- Make ready 1 cup pumpkin puree (either canned or fresh homemade is fine)
- Prepare 1 egg
- Take 1 cup all-purpose flour
- Take 2 Tbsp maple syrup or honey
- Make ready 1 pinch salt
- Take 1/2 cup water
- Prepare 1 Tbsp cooking oil
- Prepare ~For Decoration
- Prepare Chocolate chunks/ chips or Cookie Icings
Plus they are so easy to throw together and they can be ready. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be your new favorite fall breakfast. These pancakes are everything good about fall. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.
Steps to make Pumpkin Pancakes:
- In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
- Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
- Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
- Decorate the pancake with chocolate chucks or chocolate chips
Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. Healthy Vegan Pumpkin Pancakes with pumpkin puree and warm fall spices are an easy way to I hope to get your season started with this super easy, warm and cozy, vegan pumpkin pancakes. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter.
So that is going to wrap it up with this exceptional food pumpkin pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
