Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast biscuit casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Biscuit Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Breakfast Biscuit Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Get Biscuits (I used Pillsbury Grand)
  2. Make ready Eggs
  3. Prepare Cooked Bacon (Chopped)
  4. Get Cooked Ham or Sausage
  5. Prepare Salt
  6. Make ready pepper
  7. Make ready milk
  8. Make ready cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

So that is going to wrap this up with this special food breakfast biscuit casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!