Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Venison steaks with red wine blue cheese sauce is something that I have loved my entire life.

Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Heat up a frying pan to almost smoking, drizzle in a little oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Make ready 1/4 cup flour
  2. Make ready 1/4 tsp salt
  3. Take 1 pinch pepper
  4. Make ready 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Get 1/4 cup butter
  6. Get 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Make ready 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
  8. Get 1/4 cup chopped onion
  9. Take 2 tbsp water
  10. Make ready 1 tsp marjoram
  11. Make ready 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
  12. Take 4 oz crumbled blue cheese

Serve the steaks with the sauce and a few fresh blackberries. Venison steaks are quickly pan-seared and served with a silky blackberry sauce. All Reviews for Venison with Blackberry Wine Sauce. Served with potato wedges and arugula goat cheese salad.

Steps to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Venison Steaks with Red Wine Fig Sauce. The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Venison steaks need to be cooked properly to prevent the meat from having a tough texture. Venison meat is low in calories, cholesterol and fat. Replace beef and pork with venison in recipes for a healthier diet.

So that’s going to wrap it up for this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!