Roasted Rabbit with Roots
Roasted Rabbit with Roots

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted rabbit with roots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Rabbit with Roots is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Rabbit with Roots is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Rabbit with Roots:
  1. Take roasting
  2. Prepare 1 1/2 lb rabbit
  3. Make ready 3 lb red potatoes
  4. Prepare 1 lb carrots
  5. Prepare 1 large onion
  6. Make ready 1/4 cup water
  7. Make ready coatings
  8. Make ready 1/4 cup olive oil, extra virgin
  9. Take 1 tsp salt
  10. Prepare 1/4 tsp ground black pepper
  11. Take 1 tsp rosemary
  12. Take 1 tsp granulated garlic powder
  13. Make ready 1/3 cup soft butter
  14. Make ready 1/2 tsp sandlewood
  15. Take 2 tbsp paprika
  16. Take 3 tbsp saffron infused oil, see attached recipe
Instructions to make Roasted Rabbit with Roots:
  1. Preheat oven to 400° Fahrenheit
  2. Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
  3. Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. - - https://cookpad.com/us/recipes/359960-saffron-infused-oil
  4. Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
  5. Let sit 7 minutes serve. Hope you enjoy!

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