Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate mousse is something which I have loved my whole life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Make ready 1 1/4 cups chocolate
- Make ready 1 3/4 cups cream
- Prepare 1/4 tsp salt
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Make a ganash with only 1 1/4 cup of the cream
- Half whip the rest of the cream
- Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
- Whip ganash on high about for about 5 min
- Then add cream in two parts and whip till firm
- Leave in fridge for about 3 hours and serve how ever you like
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
