Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh coconut & nuts with sunflower burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How do you open a whole coconut and what tools can be used to shred and grate fresh coconut for your favorite dishes? Watch this quick video to find out! But now you have the problem of storing fresh coconut.
Fresh coconut & nuts with sunflower burfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh coconut & nuts with sunflower burfi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fresh coconut & nuts with sunflower burfi using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fresh coconut & nuts with sunflower burfi:
- Make ready 1/2 Shredded freshly coconut
- Get 1 small handful Almonds
- Prepare 1 small handful Cashewnuts
- Take 1 small handful Walnuts
- Make ready 1 bowl Fox nut/lotus seeds/makhana
- Get 2 tbsp Melon seeds
- Prepare 2 tbsp Watermelon seeds
- Prepare 2 tbsp 🌻 sunflower seeds
- Get 1 cup Milk full cream
- Take 1 cup (according to taste) Sugar
- Get 1/2 tsp / 6-7 cardamoms Cardamom powder
- Get 2-2 to 3-3 drops Edible food colors green, pink
- Prepare 2-3 tbsp Only desi pure ghee
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Instructions to make Fresh coconut & nuts with sunflower burfi:
- First peel off then shreded the coconut with the help of a shredder/grater from thinly holes side and keep aside
- Take a non stick pan and lightly heat desi ghee in it..slightly toast almond, Cashewnuts, walnut for about 1 minute at low heat to reduce the moisture inside the nuts
- Toast melon, watermelon, sunflower seeds at low to medium heat till crackling sound hears
- Toast fox nut/makhana at low heat till moisture reduce and a crunchy texture achieved (take a toasted foxnut and press it in between your index finger and thumb,it should be crushed immediately)
- Take a grinder jar and grind coarsely all the toasted nuts along with lotus seeds/makhana(u have and't to grind the toasted melon, watermelon and sunflower seeds)
- Again put a spoonful of desi ghee in the pan and toast shredded coconut at low flame till get dry then add milk,sugar and let it to cook at low flame till sugar completely melts and reach slightly caramalized stage
- Add coarsely ground nuts and lotus seeds/makhana and mix with coconut and milk-sugar mixture.add cardamom powder.keep on continuous stirring at low heat till all the ingredients mix together and find out a lump form
- Drizzle 2-3 drops of green food colour at different places in the pan on coconut lump mixture and drizzle 2-3 drops of pink food colour,let to set the colour on sweet for 30 seconds-1 minute then spread all over in the sweet light handed with the help of a spatula.
- Grease a steel plate with little bit of ghee and spread the sweet mixture on the plate and flatten with the help of spatula by tapping again and again on it
- Make small square marks on the sweet with a knife immediately after pressing when it is hot and then keep in refrigerator fo about one hour to set completely
- Your coconut & nuts with sunflower mithai is done
- Transfer into a serving plate or a container and serve
- 👉can consume the mithai till one week
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So that is going to wrap this up with this special food fresh coconut & nuts with sunflower burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
