Mike's Tangy Dill Tarter Sauce
Mike's Tangy Dill Tarter Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's tangy dill tarter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Tangy Dill Tarter Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Tangy Dill Tarter Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:
  1. Prepare 1/2 Cup Quality Mayonnaise
  2. Make ready 2 tbsp Quality Sour Cream
  3. Prepare 1 tbsp Champagne Wine Vinegar
  4. Take 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
  5. Make ready 1 Pinch Sea Salt & Fresh Ground Black Pepper
  6. Get 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
  7. Prepare 1 tbsp Fresh Minced Green Onions
  8. Take 2 tbsp Fresh Dill [+ reserves for garnish]
  9. Take 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
  10. Prepare 2 tbsp Shallots Or Purple Onions [fine minced]
  11. Prepare 1 tbsp Chilled Capers
Instructions to make Mike's Tangy Dill Tarter Sauce:
  1. Here's all you'll need. Make sure every ingredient is pre-chilled.
  2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
  3. Chop your chilled vegetables.
  4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
  5. This sauce goes great with crispy, homemade Pita Chips.
  6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

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