Orange Cranberries Bread Pudding
Orange Cranberries Bread Pudding

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, orange cranberries bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Cranberries Bread Pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Orange Cranberries Bread Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Orange Cranberries Bread Pudding:
  1. Make ready 2-3 toast bread
  2. Prepare 100 ml orange juice
  3. Get 100 ml fresh milk
  4. Prepare 50 ml condense milk
  5. Get 2 eggs
  6. Make ready 2 tbs sugar
  7. Get 1 pinch salt
  8. Make ready 1 pinch vanilla essence
  9. Take 10 gr butter
  10. Take 1/2 tsp cinnamon powder
  11. Take 1 tsp rhum essence
  12. Prepare dried cranberries
Steps to make Orange Cranberries Bread Pudding:
  1. Preheat oven to 160°C or 320°F
  2. Melt butter and spread it into the foil container, keep the rest
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
  10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
  11. My other version of orange bread pudding.
  12. After baking.
  13. Glazed with honey and cinnamon powder.

So that’s going to wrap it up with this exceptional food orange cranberries bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!