Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken turkey. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drunken Turkey is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Drunken Turkey is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have drunken turkey using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Turkey:
- Take 2 apples halved and cored
- Make ready 4 clove fresh garlic
- Get 2 tbsp garlic powder
- Get 1 tbsp nature's season
- Take 1 bottle pink champagne Moscato (or brute)
- Prepare 1 15-20lb turkey
- Take 2 cubes butter cut into pads
Steps to make Drunken Turkey:
- Preheat oven to 350°F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, nature's seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
So that’s going to wrap this up with this special food drunken turkey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
