Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, old-fashioned switchel/ haymaker punch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Old-fashioned Switchel/ Haymaker Punch is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Old-fashioned Switchel/ Haymaker Punch is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have old-fashioned switchel/ haymaker punch using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old-fashioned Switchel/ Haymaker Punch:
- Prepare 1 gallon water divided
- Prepare 1-1/2 cups molasses
- Take 1/3 cup raw apple cider vinegar
- Make ready 1 tablespoon grated/minced ginger
Steps to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 cup of water and boil the ginger for 10 minutes.
- Mix all the ingredients together don't strain.
- You can chill stir before serving, or serve at room temperature drinking throughout the day.
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!
So that is going to wrap this up with this exceptional food old-fashioned switchel/ haymaker punch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
