Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted pumpkin soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted pumpkin soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
To get started with this recipe, we have to first prepare a few components. You can have roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin soup:
- Take 2 lbs pumpkin
- Get 1 medium sized carrot
- Take Medium onion
- Take 4 cloves garlic
- Take 2 cups coconut milk
- Get 2 cups heavy cream
- Get 3 cups flour
- Make ready Sprig thyme
- Make ready Whole spice
- Make ready Pinch nutmeg
- Make ready Bacon (optional)
- Take Croutons
- Prepare to taste Salt
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
Instructions to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.
So that is going to wrap it up with this special food roasted pumpkin soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
