Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jellied cranberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jellied Cranberry Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jellied Cranberry Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jellied Cranberry Sauce:
- Take 12 oz Whole cranberries
- Take 1 cup 100% Apple juice
- Make ready 1 cup Sugar
- Take 1 tsp Honey
Steps to make Jellied Cranberry Sauce:
- Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
- Cool completely at room temperature. Refrigerate until serving.
So that’s going to wrap it up with this special food jellied cranberry sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
