Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bombay karachi halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bombay Karachi halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bombay Karachi halwa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bombay karachi halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Karachi halwa:
- Prepare 1/2 cup cornflour
- Make ready 1 1/2+1 cup water
- Prepare 2 tbsp ghee
- Take 1 tsp lemon juice
- Make ready 1 tbsp melon seeds
- Prepare 4-5 drops orange emulsion
- Prepare 4-5 drops edible green colour for green layer
Instructions to make Bombay Karachi halwa:
- For green and white layer :
- Same proportion for white layer and green layer as mentioned above
- Mix well cornflour with 1½ cup of water.
- Heat pan add sugar and 1 cup of water stir constantly till sugar dissolve now add lemon juice stir now cornflour batter and stir constantly on low to medium flame till it's come to transparent lump.
- Add melon seeds 1 tbsp ghee stir constantly till it mix into lump, now again add 1 tbsp ghee stir constantly till it mix into lump, add orange emulsion mix well.
- Remove to deep greased vessel(continue same procedure for white and green layer) let it cool for 2 hours cut into pieces add serve.
So that is going to wrap it up with this special food bombay karachi halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
