90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Prepare 2 1/2 tbsp cocoa
  2. Prepare 6 tbsp plain flour
  3. Make ready 1/8 tsp salt
  4. Make ready 2 tbsp caster sugar
  5. Take 6 tbsp almond milk (or use normal milk)
  6. Make ready 2 tbsp vegetable oil
  7. Take 1/2 tsp baking powder
Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

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