Sesame and flatten rice laddu
Sesame and flatten rice laddu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sesame and flatten rice laddu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame and flatten rice laddu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sesame and flatten rice laddu is something that I’ve loved my entire life. They’re fine and they look fantastic.

Also please do share your feedback about the recipe in the comments below. Flattened Rice Laddu Recipe, How To Make Flattened Rice Laddu Recipe. India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is mandatory item to make every house in the auspicious sweet served for festivals.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sesame and flatten rice laddu using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame and flatten rice laddu:
  1. Prepare 1 cup white sesame seed (dry roasted and powdered)
  2. Take 1 cup dry roasted wheat flour
  3. Get 1 cup peanuts (dry roasted and powdered)
  4. Make ready 1 cup thick flatten rice
  5. Get 1 cup powdered sugar
  6. Make ready 1 cup clarified butter (ghee)
  7. Make ready 2 tbsp edible gum/dink
  8. Get 2 tsp clarified butter for frying edible gum
  9. Make ready 2 tbsp chopped cashews
  10. Prepare 2 tbsp chopped almonds
  11. Take 2 tbsp raisins
  12. Prepare 1 tsp cardamom powder
  13. Take 3-4 tbsp oil for frying flatten rice

Transfer the powdered rice in to a large mixing bowl. Fry flattened rice/atukulu in a tea spoon of ghee until their color turns to reddish. Perfect for any time whether you are having sweet craving or as a dessert, snack, Naivedyam and for all festivals as Ganesh Chaturthi is approaching and Ganeshji likes laddu. Atukula Laddu is a classic beaten rice (flattened rice flakes) recipe prepared as part of Sri Krishnashtami festival sweet dishes.

Steps to make Sesame and flatten rice laddu:
  1. Heat oil in a pan and fry flatten rice. Let it cool down completely. Crush with hands to form a coarse powder.
  2. Now in a big mixing bowl, take roasted wheat flour, powdered sesame, powdered peanuts, powdered sugar mix it well and keep it aside.
  3. Now heat 2 tsp ghee in a pan and fry edible gum on medium flame till it puffed up well. Now crush it little bit in a mortar and pestle. Mix it with sesame mixture.
  4. Now add in the crushed flatten rice to this mixture, and mix well.
  5. Now melt 1 cup ghee in a pan and pour it over the mixture of sesame, flatten rice and edible gum, add dry fruits and elaichi powder.
  6. Mix everything very well and make lemon sized laddus.
  7. Enjoy these healthy and yummy laddus with a cup of hot milk. 😊😋

Ellu Urundai(Sesame Laddu) is one simple recipe we usually make on vinayagar chaturthi. This is quite easy to make and yummy ladoos are ready in minutes. We use the same as pooranam for making poorna kozhukattai. I made ammini kozhukattai,modak,chana sundal and ellu urudai last year…. Let the laddu mixture cool down slightly so that it doesn't burn your hands.

So that is going to wrap it up for this exceptional food sesame and flatten rice laddu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!