Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried fruit scones with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dried Fruit Scones with Olive Oil is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Get 100 g flour
  2. Prepare 80 g strong flour
  3. Prepare 50 g sugar
  4. Make ready 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Take 2 tablespoons rum-soaked dried fruits
  7. Make ready 1 Egg
  8. Make ready 70 ml Milk
  9. Take 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that is going to wrap this up for this special food dried fruit scones with olive oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!