Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger ale. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Ale is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ginger Ale is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger ale using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Ale:
- Prepare 4 cup water
- Prepare 2 cup ginger, peeled and thinly sliced
- Get 1 tsp grated lemon zest
- Make ready 1 cup raw cane sugar/coconut sugar
- Take 1/4 tsp sea salt
- Make ready 1 handful mint leaves
- Prepare as needed lemon wedges
- Make ready to taste Sparkling water
- Take as needed Ice cubes
Steps to make Ginger Ale:
- In a saucepan put ginger, lemon zest and water. Boil it on high heat for 5 minutes.
- Add sugar, simmer for 20 minutes or till the liquid reduces to 3 cups.
- When it is just warm add shredded mint leaves and sea salt. Leave it to cool down.
- Use a fine strainer to strain out all the solids.
- You can refrigerate this concentrated syrup in a glass bottle up to a week.
- When you want to use it mix 1/4th cup of the syrup with 3 parts of sparkling water/soda. Pour it over a few ice cubes in a glass.
- Throw in a lemon wedge and few mint leaves. Serve instantly.
So that is going to wrap it up for this special food ginger ale recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
