Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sophie's espresso martini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's Espresso Martini is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sophie's Espresso Martini is something which I’ve loved my whole life. They are nice and they look fantastic.
Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Create the perfect Espresso Martini with this step-by-step guide. The famous Espresso Martini is a top drink and a classic Kahlua cocktail.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie's espresso martini using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's Espresso Martini:
- Get 50 ml cold strong coffee
- Prepare 25 ml coffee liqueur
- Prepare 25 ml Good vodka (I love Ketel One)
- Take 25 ml sugar syrup (see below how to make)
- Prepare 1 a few coffee beans if you have access to them
- Prepare 1 ice
- Make ready 1 Cocktail shaker. Boston style is best.
- Take 1 sieve
The cold coffee-flavored cocktail mixes vodka with espresso coffee, coffee liqueur and simple syrup. Espresso Martini - dangerously drinkable with a good slog of liquor, this coffee cocktail is Espresso Martini is what you make for after dinner drinks, or when you need a pick-me-up but don't want to fall. The Espresso Martini, the most famous coffee cocktail to come along since the Irish Coffee, is not what you'd call a sessionable drink. It's a one-and to make an espresso martini use vodka, espresso coffee (freshly made and hot), coffee liqueur Some prefer the simpler equal parts version of the Espresso Martini but we think our recipe a tad.
Steps to make Sophie's Espresso Martini:
- Add ice to the shaker, and shake it up to cool it. Drain excess water.
- Add the other ingredients into the shaker.
- SHAKE!
- Give it a really good shake. A minute or two should do it.
- Pour through a sieve into your chosen glass.
- Garnish with a few coffee beans.
- Enjoy!
- NB: To make sugar syrup, heat equal parts water and sugar in a pan just until the sugar has dissolved. Allow to cool, and store in the refrigerator for up to one month.
Want to know how to make the best espresso martini? Follow our easy recipe and impress party guests. View more drinks recipes at BBC Good Food. For the Espresso Martini enthusiasts / self proclaimed aficionados.share & critique you ideal Espresso Martini. Espresso martini by New York bartender Meaghan Dorman.
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