Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer ki kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer ki Kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paneer ki Kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Delicious kheer made using paneer or chenna. Ingredients for Paneer Ki Kheer Recipe.
To get started with this particular recipe, we have to prepare a few components. You can have paneer ki kheer using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paneer ki Kheer:
- Make ready 250 gm paneer
- Make ready 1 ltr milk
- Prepare 1 chotti katori sugar
- Prepare kuch dry fruit
The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. This paneer ki kheer/cottage cheese pudding also known as Chenna. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk.
Instructions to make Paneer ki Kheer:
- 1 pan mei milk boil karein. Fir sim karein sugar and grated paneer mix kar ke chalaye sim par thick hone tak pakaye.
- Dry fruits add karein thanda kar ke serve karein
Paneer kheer is a traditional sweet that is prepared in North India for almost all festivals. Learn how to make paneer ki kheer from the video. Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I.
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