Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramel Chocolate Mousse is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramel Chocolate Mousse is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Mousse:
- Take 2 cups heavy whippung cream, cold
- Get 8 ounces marscapone cheese, at room temperature
- Make ready 1/2 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Make ready 16 Lindor Caramel filled Truffled
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that is going to wrap it up for this special food caramel chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
