Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown ale, mushroom & lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brown Ale, Mushroom & Lentil Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Take cube Stock
- Take 2 tbsp olive oil
- Make ready 2 garlic cloves
- Make ready 2 tbsp tomato puree
- Take 50 g brown lentils
- Make ready 110 g chestnut mushrooms
- Take 110 g flat mushrooms
- Prepare 15 g dried mushrooms (rehydrate)
- Prepare 275 ml brown ale
- Prepare Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap this up for this exceptional food brown ale, mushroom & lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
