Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory scones with sun dried tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These scones started with the same ingredients all of my scone recipes start with; flour, baking powder, salt, baking soda, a little sugar, milk, an egg and butter. A basic recipe, and from there, all sorts of other ingredients can be added in. For these savory scones, I added the chopped kalamata olives and some chopped sun-dried tomatoes.
Savory scones with sun dried tomatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Savory scones with sun dried tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory scones with sun dried tomatoes:
- Make ready 2 cup whole wheat flour
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 egg
- Prepare 1/2 cup plain yogurt
- Take 1/2 tsp rosemary
- Make ready 1/4 tsp onion powder
- Take 3 tbsp frozen butter
- Take 1/3 cup grated unpack asiago cheese
- Take 1/4 cup chopped sun dried tomatoes
And Cinco de Mayo if you celebrate. I have absolutely no plans today, and I have never been so excited for it. There's nothing more comforting than a warm, savory scone fresh out of the oven. These Sun-dried Tomato and Thyme Vegan Scones are savory and cheesy, and may surprise you that they're vegan, too!
Instructions to make Savory scones with sun dried tomatoes:
- Preheat oven to 400°F
- Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
- Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
- Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
- Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
- Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
- Place on cookie sheet and bake for 15 -17 minutes
These are pretty easy to toss together, but there's one very important trick. The best sun-dried tomatoes for this recipe are the ones stored in oil, but you don't want to add all the oil to the recipe or the scones will be super greasy. Buttery scones combine with the intense flavor of sun-dried tomatoes in this savory breakfast option. Sun-dried tomato basil scones make the perfect accompaniment to soft scrambled eggs for a weekend brunch!. In large bowl, stir together the flour, cheese, baking powder, basil, and salt.
So that is going to wrap this up with this special food savory scones with sun dried tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
