ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ashoura (an egyptian dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. ASHOURA (An Egyptian Dessert) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Make ready 250 gm whole wheat grains
  2. Make ready 250 ml whipping cream
  3. Take 1000 ml full fat milk, preferably tetra pack
  4. Make ready 1 3/4 cup sugar
  5. Make ready 4 tbsp cornstarch
  6. Get 1 tbsp rose water
  7. Get 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Prepare 4 cups+ 3 cups water
  10. Get for garnishing
  11. Take as needed freshly grated coconut
  12. Prepare as needed cinnamon powder
  13. Make ready as needed pistachios
  14. Get as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So that’s going to wrap this up for this special food ashoura (an egyptian dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!