Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Get 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
  2. Make ready 1/4 cup unsweetened chocolate powder (60 cal)
  3. Get 2 teaspoons baking powder
  4. Make ready 6 Tablespoons Egg whites (50 cal)
  5. Get 1/2 cup splenda
  6. Take 1/2 cup nonfat Greek yogurt (70 cal)
  7. Make ready 1/2 cup water
Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Preheat stove to 425
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

So that’s going to wrap it up with this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!