Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pindi chole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pindi Chole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pindi Chole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pindi chole using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pindi Chole:
- Get Kabuli chana/chickpeas
- Make ready tomato
- Get ginger
- Make ready onion
- Make ready anardana (dry pomegranate)powder
- Prepare dry mango powder
- Make ready Bay leaves
- Get green Cardamom
- Get black Cardamom
- Get black pepper corn
- Take whole jeera(cumin seeds)
- Make ready Ajwain/carom seeds
- Make ready cloves
- Take Black salt
- Prepare coriander leaves
- Get Ghee
- Make ready oil
- Prepare Kashmiri red Chilli powder
- Prepare Dhaniya (coriander)powder
- Prepare Green chiles slit
- Get Tea bags
Steps to make Pindi Chole:
- First pre soak the chana overnite. Then while boiling in a pressure cooker add the tea bags. Give 6-7 whistle. Till the chana becomes soft. Now remove it from the stock. Reserve the stock
- Now first we need to dry roast whole jeera, awjin, green and black cardimaom, black pepper, dalchini, cloves, javitri and jalfal and bay leaf. Now let it cool and make a fine powder. Now in the kadi you will cook add the chana, then anar dana powder, dhaniya, amchur, the fine powder mix, black salt, redchile powder and kashmiri red Chile powder,turmeric. Mix them well.
- Now to this chana add julines of ginger, onion, tomato and slit green chiles. Also chopped coriander leaves. Mix them well. Now in another pan add the oil and ghee when it comes at the smoking point.
- Now add this oil to the chana. Put on the gas. Now add the reserve stock. Cover it. If required you can add more water if the stock is not enough. Now cover and let it cook for 15-20 min. Serve it with hot bhature.
So that is going to wrap it up for this special food pindi chole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
